Valentine's Day Menu

Thinly sliced dry cured beef, served in a bed of rocket salad, drizzled with olive oil & topped with parmesan cheese

Shell off tiger prawns, whitebait, calamari, deep fried with breadcrumbs, served with lemon wedge and garlic mayo dip (2 people).

A selection of cured Italian meats, Italian cheeses, marinated olives and pickles, served with home-made bread (2 people).

Chopped vine ripened tomatoes marinated in olive oil, fresh basil, red onions, garlic served on crostini bread

Deep fried squid dusted in semolina served with garlic mayo dip, fresh chilli, lemon wedge and rocket salad

Buffalo mozzarella cheese, beef tomoato, fresh basil and green pesto.

Shell off king prawns cooked in chilli, garlic, parsley, chardonnay wine, and tomato sauce, served with home-made bread.

Mozzarella cheese, bolognese sauce, ham, pepperoni, spicy sausage and fresh chilli.

Tomato sauce, buffalo mozzarella, Parma ham, and topped with fresh rocket salad and shavings grana padano.

White pizza base with mozzarella cheese, bruschetta napoli, burrata cheese, parma-ham & toasted pistachios.

Tomato sauce, mozzarella cheese, ham, mushrooms, black olives & artichoke hearts.

Fresh mussels, king prawns, calamari, fresh chilli, parsley, cherry tomatoes cooked in white wine sauce and a touch of tomato sauce.

Linguine pasta with crispy pancetta, black pepper, egg yolk in creamy parmesan sauce.

Penne pasta cooked in creamy parmesan sauce, spicy nduja, chicken, mushrooms, peppers and oven baked.

Ravioli pasta filled with lobster & crab, cooked in creamy parmesan sauce, garlic & parsley.

Creamy risotto with courgettes, asparagus, spinach, pea pure, fresh mint, lemon juice & mascarpone cheese. Finished with rocket salad & parmesan shaving.

Fresh filleted sea bass, king prawns, mussels, calamari, white wine chilli garlic sauce and new baby potatoes.

Fresh filleted salmon marinated in lemon and herbs, served with asparagus, fresh salad and new potatoes.

Grilled chicken breast cooked in marsala wine sauce, mushrooms, onions and cream. Served with new potatoes and roasted peppers.

Grilled chicken breast topped with gorgonzola cheese, fresh spinach, served with chips and rocket parmesan salad.

10oZ sirloin steak served with french fries & hearb garlic butter.

20oZ T-Bone steak served with french fries & hearb garlic butter.

Cherry ice cream drizzled with Amaretto liqueur decorated with flaked almonds and topped with whipped cream and strawberry sauce.

Pastry ball filled with whipped cream topped with chocolate sauce.

Home-made lemon cheesecake.

Sponge fingers soaked in coffee marsala, Amaretto, layered with Mascarpone cream cheese, sprinkled with chocolate.

Warm chocolate fondant served with vanilla ice cream and chocolate sauce.

With a creamy vanilla custard and crunchy topping, our creme brulee makes the ultimate indulgent dessert. Served with a scoop of vanilla ice cream.

Black coffee topped with cream & 25ml of spirits or liqueur.