A La Carte Menu

A bowl of marinated mixed olives.

Home-made bread served with a dip of olive oil and balsamic vinegar.

Garlic flat bread.

Chopped vine ripened tomatoes marinated in olive oil, fresh basil, red onions, garlic served on crostini bread

Finest Italian creamy cheese served in a bed of pea pure, rocket salad, croutons, parma-ham & toasted pistachios.

Buffalo mozzarella cheese, beef tomoato, fresh basil and green pesto.

Thinly sliced cured of beef fillet served in a bed of rocket salad, parmesan shaving, balsamic glaze & olive oil.

Fresh mushrooms pan fried in cream, garlic, parsley, topped with mozzarella cheese oven baked, served with homemade bread.

Deep fried squid dusted in semolina served with garlic mayo dip, fresh chilli, lemon wedge and rocket salad.

Shell off tiger prawns, whitebait, calamari, deep fried with breadcrumbs, served with lemon wedge and garlic mayo dip (2 people).

A selection of cured Italian meats, Italian cheeses, marinated olives and pickles, served with home-made bread (2 people).

Shell off king prawns cooked in chilli, garlic, parsley, chardonnay wine, and tomato sauce, served with home-made bread.

Home-made beef meatballs served in rich tomato sauce & home-made bread. Available as a main with pasta for £16.50

Baked camembert topped with toasted walnuts & drizle of honey, served with foccacia bread. (up to 2 people)

Arborio rice cooked with saffron, mussels, king prawns, salmon, fresh chilli, garlic and white wine sauce. A real treat.

Creamy risotto with courgettes, asparagus, spinach, pea pure, fresh mint, lemon juice & mascarpone cheese. Finished with rocket salad & parmesan shaving.

Arborio rice cooked in white wine, mascarpone cheese, asparagus, peeled king prawns and green peas.

Arborio rice cooked in white wine, chilli, garlic, parsley, mascarpone cheese, mushrooms, crispy pancetta and finished with a drizzle of truffle oil.

Arborio rice cooked with chicken, chorizo, mascarpone cheese, garlic, parsley, fresh chilli & green beans.

Classic Italian pasta, slow cooked beef in rich tomato sauce.

Linguine pasta with crispy pancetta, black pepper, egg yolk, in creamy parmesan sauce.

Fresh mussels, king prawns, calamari, fresh chilli, parsley, cherry tomatoes cooked in white wine sauce and a touch of tomato sauce.

Home-made fresh of the day pasta ravioli filled with spinach & ricotta cooked in creamy parmesan sauce.

Pacceri pasta cooked with chicken, creamy parmesan sauce, sun dried tomatoes, garlic & spinach

Salmon, courgettes, cherry tomatoes, asparagus, garlic, white wine and cream sauce.

Penne pasta with chicken, pancetta, roasted peppers & mascarpone cheese in creamy tomato sauce, finished with crispy parma-ham.

Home-made oven baked layers of pasta with minced meat, bechamel sauce and topped with mozzarella sauce.

Penne pasta cooked in creamy parmesan sauce, chicken, mushrooms, peppers and oven baked.

Tagliatelle pasta cooked in white wine, king prawns, salmon, garlic, parsley, cream and a touch of tomato sauce.

Shell off king prawns pan fried in white wine, garlic, cherry tomato sauce, fresh chilli, pasley and garlic.

Tomato sauce, mozzarella cheese and fresh basil.

Tomato sauce, mozzarella cheese, goats cheese, gorgonzola cheese and parmesan cheese.

Tomato sauce, mozzarella cheese, king prawns, squid, tuna, anchovies, garlic and fresh chilli.

Mozzarella cheese, bolognese sauce, ham, pepperoni, spicy sausage and fresh chilli.

Tomato sauce, mozzarella cheese, ham, mushrooms, black olives and artichoke hearts.

Tomato sauce, buffalo mozzarella, Parma ham, and topped with fresh rocket salad and shavings of grana padano.

Tomato sauce, mozzarella cheese, ham & mushrooms.

Tomato sauce, mozzarella cheese, pepperoni, spicy sausage, mushrooms and fresh chilli.

Tomato sauce, mozzarella cheese, caramelised onions, roasted peppers and goats cheese.

Tomato sauce, mozzarella cheese, green pesto, chicken, onions, olives & spinach.

Tomato sauce, mozzarella cheese, pepperoni, ham, onions and peppers

White pizza base with mozzarella cheese, bruschetta napoli, burrata cheese, parma-ham & toasted pistachios.

Served with salad.

20oz (600g) T-bone steak cooked to your choice, served with french fries & garlic herb butter.

Grilled chicken breast topped with gorgonzola cheese, fresh spinach, served with chips and rocket parmesan salad.

10oz sirloin steak served garlic herb butter and french fries.

Grilled chicken breast cooked in marsala wine sauce, mushrooms, onions and cream. Served with new potatoes and roasted peppers.

Duck breast slow cooked in orange jus, served with potatoes, carrots & broccoli.

Pan cooked medallion of pork fillet in a creamy tarragon, demi-glae sauce, mushrooms & red onions. Served with new potatoes, carrots & broccoli.

Fresh filleted sea bass, king prawns, mussels, calamari, white wine chilli garlic sauce and new baby potatoes.

Pan fried fillet of salmon, fillet of sea bass, shell off king prawns, fresh mussels cooked in white wine, garlic butter, lemon and parsley. Served with new potatoes and fresh salad.

Fresh filleted salmon marinated in lemon and herbs, served with asparagus, fresh salad and new potatoes.

Salmon fillet marinated in herbs and served with risotto in asparagus and saffron sauce.

Chocolate - vanilla - strawberry - cherry - pistachios - stracciatella

Pistachio gelato with a smooth chocolate core, finished with a delicate shell.

Semifreddo is a class of frozen dessert with a texture similar to frozen mousse. The main ingridients are egg yolks, sugar & cream.

Two scoops of vanilla ice cream and shot of espresso coffee.

Lemon - Raspberry - Mango

Pastry ball filled with whipped cream topped with chocolate sauce.

Sponge fingers soaked in coffee marsala, Amaretto, layered with Mascarpone cream cheese, sprinkled with chocolate.

Warm chocolate fondant served with vanilla ice cream and chocolate sauce.

With a creamy vanilla custard and crunchy topping, our creme brulee makes the ultimate indulgent dessert. Served with a scoop of vanilla ice cream.