A bowl of marinated mixed olives.

Gluten free

Vegetarian

Vegan

Home-made bread served with a dip of olive oil and balsamic vinegar.

Vegetarian

Vegan

Garlic flat bread.

Vegetarian

Vegan

Chopped vine ripened tomatoes marinated in olive oil, fresh basil, red onions, garlic served on crostini bread

Vegetarian

Vegan

Finest Italian creamy cheese served in a bed of pea pure, rocket salad, croutons, parma-ham & toasted pistachios.

Vegetarian

Buffalo mozzarella cheese, beef tomoato, fresh basil and green pesto.

Gluten free

Vegetarian

Thinly sliced cured of beef fillet served in a bed of rocket salad, parmesan shaving, balsamic glaze & olive oil.

Gluten free

Fresh mushrooms pan fried in cream, garlic, parsley, topped with mozzarella cheese oven baked, served with homemade bread.

Vegetarian

Deep fried squid dusted in semolina served with garlic mayo dip, fresh chilli, lemon wedge and rocket salad.

Shell off tiger prawns, whitebait, calamari, deep fried with breadcrumbs, served with lemon wedge and garlic mayo dip (2 people).

A selection of cured Italian meats, Italian cheeses, marinated olives and pickles, served with home-made bread (2 people).

Shell off king prawns cooked in chilli, garlic, parsley, chardonnay wine, and tomato sauce, served with home-made bread.

Home-made beef meatballs served in rich tomato sauce & home-made bread. Available as a main with pasta for £16.50

Baked camembert topped with toasted walnuts & drizle of honey, served with foccacia bread. (up to 2 people)

Arborio rice cooked with saffron, mussels, king prawns, salmon, fresh chilli, garlic and white wine sauce. A real treat.

Gluten free

Creamy risotto with courgettes, asparagus, spinach, pea pure, fresh mint, lemon juice & mascarpone cheese. Finished with rocket salad & parmesan shaving.

Gluten free

Vegetarian

Arborio rice cooked in white wine, mascarpone cheese, asparagus, peeled king prawns and green peas.

Gluten free

Arborio rice cooked in white wine, chilli, garlic, parsley, mascarpone cheese, mushrooms, crispy pancetta and finished with a drizzle of truffle oil.

Gluten free

Arborio rice cooked with chicken, chorizo, mascarpone cheese, garlic, parsley, fresh chilli & green beans.

Gluten free

Classic Italian pasta, slow cooked beef in rich tomato sauce.

Linguine pasta with crispy pancetta, black pepper, egg yolk, in creamy parmesan sauce.

Fresh mussels, king prawns, calamari, fresh chilli, parsley, cherry tomatoes cooked in white wine sauce and a touch of tomato sauce.

Home-made fresh of the day pasta ravioli filled with spinach & ricotta cooked in creamy parmesan sauce.

Vegetarian

Pacceri pasta cooked with chicken, creamy parmesan sauce, sun dried tomatoes, garlic & spinach

Vegetarian

Salmon, courgettes, cherry tomatoes, asparagus, garlic, white wine and cream sauce.

Penne pasta with chicken, pancetta, roasted peppers & mascarpone cheese in creamy tomato sauce, finished with crispy parma-ham.

Home-made oven baked layers of pasta with minced meat, bechamel sauce and topped with mozzarella sauce.

Penne pasta cooked in creamy parmesan sauce, chicken, mushrooms, peppers and oven baked.

Tagliatelle pasta cooked in white wine, king prawns, salmon, garlic, parsley, cream and a touch of tomato sauce.

Shell off king prawns pan fried in white wine, garlic, cherry tomato sauce, fresh chilli, pasley and garlic.

Tomato sauce, mozzarella cheese and fresh basil.

Vegetarian

Tomato sauce, mozzarella cheese, goats cheese, gorgonzola cheese and parmesan cheese.

Vegetarian

Tomato sauce, mozzarella cheese, king prawns, squid, tuna, anchovies, garlic and fresh chilli.

Mozzarella cheese, bolognese sauce, ham, pepperoni, spicy sausage and fresh chilli.

Hot

Tomato sauce, mozzarella cheese, ham, mushrooms, black olives and artichoke hearts.

Tomato sauce, buffalo mozzarella, Parma ham, and topped with fresh rocket salad and shavings of grana padano.

Tomato sauce, mozzarella cheese, ham & mushrooms.

Tomato sauce, mozzarella cheese, pepperoni, spicy sausage, mushrooms and fresh chilli.

Mild

Tomato sauce, mozzarella cheese, caramelised onions, roasted peppers and goats cheese.

Tomato sauce, mozzarella cheese, green pesto, chicken, onions, olives & spinach.

Tomato sauce, mozzarella cheese, pepperoni, ham, onions and peppers

White pizza base with mozzarella cheese, bruschetta napoli, burrata cheese, parma-ham & toasted pistachios.

Served with salad.

20oz (600g) T-bone steak cooked to your choice, served with french fries & garlic herb butter.

Gluten free

Grilled chicken breast topped with gorgonzola cheese, fresh spinach, served with chips and rocket parmesan salad.

Gluten free

10oz sirloin steak served garlic herb butter and french fries.

Gluten free

Grilled chicken breast cooked in marsala wine sauce, mushrooms, onions and cream. Served with new potatoes and roasted peppers.

Gluten free

Duck breast slow cooked in orange jus, served with potatoes, carrots & broccoli.

Gluten free

Pan cooked medallion of pork fillet in a creamy tarragon, demi-glae sauce, mushrooms & red onions. Served with new potatoes, carrots & broccoli.

Gluten free

Fresh filleted sea bass, king prawns, mussels, calamari, white wine chilli garlic sauce and new baby potatoes.

Gluten free

Pan fried fillet of salmon, fillet of sea bass, shell off king prawns, fresh mussels cooked in white wine, garlic butter, lemon and parsley. Served with new potatoes and fresh salad.

Gluten free

Fresh filleted salmon marinated in lemon and herbs, served with asparagus, fresh salad and new potatoes.

Gluten free

Salmon fillet marinated in herbs and served with risotto in asparagus and saffron sauce.

Gluten free

Chocolate - vanilla - strawberry - cherry - pistachios - stracciatella

Pistachio gelato with a smooth chocolate core, finished with a delicate shell.

Two scoops of vanilla ice cream and shot of espresso coffee.

Lemon - Raspberry - Mango

Pastry ball filled with whipped cream topped with chocolate sauce.

Sponge fingers soaked in coffee marsala, Amaretto, layered with Mascarpone cream cheese, sprinkled with chocolate.

Warm chocolate fondant served with vanilla ice cream and chocolate sauce.

With a creamy vanilla custard and crunchy topping, our creme brulee makes the ultimate indulgent dessert. Served with a scoop of vanilla ice cream.

Tortilla wrapped and filled with fresh bananas, walnuts and caramel sauce, deep fried, served with vanilla ice cream (served warm)