Vegetarian Menu

Home-made bread served with a dip of olive oil & balsamic vinegar

Chopped vine ripened tomatoes marinated in olive oil, fresh basil, red onions, garlic. Served on a crostini bread.

Buffalo mozzarella cheese, beef tomato, fresh basil & green pesto.

Add mozzarella cheese 2.0 Add caramelised onions 1.5 Add green pesto 1.5

Baked camembert, topped with toasted walnuts & drizzle of honey, served with focaccia bread. (up to 2 people)

Fresh mushrooms pan fried in cream, garlic, parsley topped with mozzarella cheese oven baked. Served with home-made bread.

Penne pasta cooked in rich tomato sauce, fresh chilli, cherry tomatoes, onions & touch of garlic.

Pacceri pasta cooked in tomato sauce, onions, spinach, garlic, cherry tomatoes & finished with mozzarella cheese.

Pacceri pasta cooked in creamy parmesan sauce, sun dried tomatoes, mushrooms, garlic, fresh chilli & spinach.

Home-made ravioli filled with ricotta & spinach, served in creamy parmesan sauce.

Creamy risotto with courgettes, asparagus, spinach, pea pure, fresh mint, lemon juice, mascarpone cheese. Finished with rocket salad & parmesan shaving.

Arborio rice cooked with dry porcini mushrooms, sun dried tomato, mascarpone cheese & a touch of garlic. Finished with parmesan shaving.

Tomato sauce, mozzarella cheese & fresh basil.

Tomato sauce, mozzarella cheese, caramelised onions, roasted peppers & goat cheese.

Tomato sauce, mozzarella cheese, goat cheese, gorgonzola cheese & parmesan shaving.

Tomato sauce, mozzarella cheese, sweetcprn, courgettes, onions, mushrooms & fresh chilli