Lunch Menu

Available Thursday 12:00-14:30, Friday - Saturday - Sunday 12:00-15:00

Chopped vine ripened tomatoes marinated in olive oil, fresh basil, red onions, garlic served on crostini bread

Buffalo mozzarella cheese, beef tomoato, fresh basil and green pesto.

Deep fried squid dusted in semolina served with garlic mayo dip, fresh chilli, lemon wedge and rocket salad.

Fresh mushrooms pan fried in cream, garlic, parsley, topped with mozzarella cheese oven baked, served with homemade bread.

Thinly sliced cured of beef fillet served in a bed of rocket salad, parmesan shaving, balsamic glaze & olive oil.

Home-made beef meatballs served in rich tomato sauce & home-made bread.

Classic Italian pasta, slow cooked beef in rich tomato sauce.

Linguine pasta with crispy pancetta, black pepper, egg yolk, in creamy parmesan sauce.

Home-made fresh of the day pasta ravioli filled with spinach & ricotta cooked in creamy parmesan sauce.

Home-made oven baked layers of pasta with minced meat, bechamel sauce and topped with mozzarella sauce.

Salmon, courgettes, cherry tomatoes, asparagus, garlic, white wine and cream sauce.

Arborio rice cooked with chicken, chorizo, mascarpone cheese, garlic, parsley, fresh chilli & green beans.

Grilled chicken breast cooked in marsala wine sauce, mushrooms, onions and cream. Served with new potatoes and roasted peppers.

Pan cooked medallion of pork fillet in a creamy tarragon, demi-glae sauce, mushrooms & red onions. Served with new potatoes, carrots & broccoli.

Tomato sauce, mozzarella cheese and fresh basil.

Tomato sauce, mozzarella cheese, ham & mushrooms.

Tomato sauce, mozzarella cheese, caramelised onions, roasted peppers and goats cheese.

hocolate - vanilla - strawberry - cherry - pistachios - stracciatella

Pistachio gelato with a smooth chocolate core, finished with a delicate shell.

Semifreddo is a class of frozen dessert with a texture similar to frozen mousse. The main ingridients are egg yolks, sugar & cream.

Two scoops of vanilla ice cream and shot of espresso coffee.

Lemon - Raspberry - Mango

Pastry ball filled with whipped cream topped with chocolate sauce.

Sponge fingers soaked in coffee marsala, Amaretto, layered with Mascarpone cream cheese, sprinkled with chocolate.

Warm chocolate fondant served with vanilla ice cream and chocolate sauce.

creme brulee makes the ultimate indulgent dessert. Served with a scoop of vanilla ice cream.