Lunch Menu

Lunch Menu 2 course 19.50, 3 course 24

Starters

2 Course 19.50, 3 course 24 pound.

Available Thursday 12:00-14:30, Friday - Saturday - Sunday 12:00-15:00

Bruschetta Napoli

Chopped vine ripened tomatoes marinated in olive oil, fresh basil, red onions, garlic served on crostini bread

Garlic flat bread

Insalata Caprese

Buffalo mozzarella cheese, beef tomoato, fresh basil and green pesto.

Calamari Croccanti

Deep fried squid dusted in semolina served with garlic mayo dip, fresh chilli, lemon wedge and rocket salad.

Funghi Al Forno

Fresh mushrooms pan fried in cream, garlic, parsley, topped with mozzarella cheese oven baked, served with homemade bread.

Bresaola

Thinly sliced cured of beef fillet served in a bed of rocket salad, parmesan shaving, balsamic glaze & olive oil.

Polpette Della Casa

Home-made beef meatballs served in rich tomato sauce & home-made bread.

Mains

Tagliatelle Bolognese

Classic Italian pasta, slow cooked beef in rich tomato sauce.

Linguine Carbonara

Linguine pasta with crispy pancetta, black pepper, egg yolk, in creamy parmesan sauce.

Ravioli Ricotta/Spinach

Home-made fresh of the day pasta ravioli filled with spinach & ricotta cooked in creamy parmesan sauce.

Lasagne

Home-made oven baked layers of pasta with minced meat, bechamel sauce and topped with mozzarella sauce.

Pacceri Salmone

Salmon, courgettes, cherry tomatoes, asparagus, garlic, white wine and cream sauce.

Risotto Pollo & Chorizo

Arborio rice cooked with chicken, chorizo, mascarpone cheese, garlic, parsley, fresh chilli & green beans.

Pollo Alla Funghi

Grilled chicken breast cooked in marsala wine sauce, mushrooms, onions and cream. Served with new potatoes and roasted peppers.

Fileto Di Maiale

Pan cooked medallion of pork fillet in a creamy tarragon, demi-glae sauce, mushrooms & red onions. Served with new potatoes, carrots & broccoli.

Margherita Pizza

Tomato sauce, mozzarella cheese and fresh basil.

Prosciuto & Funghi Pizza

Tomato sauce, mozzarella cheese, ham & mushrooms.

Caprino Pizza

Tomato sauce, mozzarella cheese, caramelised onions, roasted peppers and goats cheese.

Dessert

Gelato Misto (3 scoops)

hocolate - vanilla - strawberry - cherry - pistachios - stracciatella

Tartuffo Pistachio

Pistachio gelato with a smooth chocolate core, finished with a delicate shell.

Semifreddo Coffee

Semifreddo is a class of frozen dessert with a texture similar to frozen mousse. The main ingridients are egg yolks, sugar & cream.

Affogato

Two scoops of vanilla ice cream and shot of espresso coffee.

Sorbetto (1 scoop)

Lemon - Raspberry - Mango

Profiteroles

Pastry ball filled with whipped cream topped with chocolate sauce.

Tiramisu

Sponge fingers soaked in coffee marsala, Amaretto, layered with Mascarpone cream cheese, sprinkled with chocolate.

Chocolate Fondant

Warm chocolate fondant served with vanilla ice cream and chocolate sauce.

Creme Brulee

creme brulee makes the ultimate indulgent dessert. Served with a scoop of vanilla ice cream.