Goat cheese, fig, walnuts, pickled onions, honey & lemon zest.

Breaded risotto balls stuffed with pancetta, pistachios & mozzarella cheese. Served with pistachio creamy sauce.

Crostini bread topped with cream cheese, fresh dill & smoked salmon.

Peeled king prawns pan fried in chilli, garlic, butter, parsley & white wine. Served in crostini bread.

Pan fried mussels in white wine, tomato sauce, shallots, garlic & parsley. Served with home-made bread.

Deep fried squid, dusted in breadcrumbs. Served with garlic mayo dip.

Roasted turkey breast wrapped with pancetta, stuffed with whole chestnuts, italian sausage, rosemary, apple, sage & garlic. Served with gravy sauce, mash potatoes and broccoli.

Slow cooked lamb shank in red wine, served with mash potatoes, broccoli & carrots.

Pacceri pasta cooked in tomato sauce, fresh chilli, garlic, king prawns, squid, mussels & half lobster in shell.

Cod loin baked & served with mash potatoes, broccoli in tempura and citrus butter sauce.

Home-made ravioli filled with braised wild boar meat, breadcrumbs, potato & parmesan cheese. Served in sage and butter sauce.

20 oZ T bone steak cooked to your choice, served with french fries and garlic butter hearb. £10 extra supplement

10 oZ sirloin steak cooked to your choice, served with french fries and garlic butter hearb. £5 extra supplement

Filled with sweet ricotta & pistachio cream.

Sponge fingers soaked in coffee marsala, Amaretto, layered with Mascarpone cream cheese, sprinkled with chocolate.

With a creamy vanilla custard and crunchy topping, our creme brulee makes the ultimate indulgent dessert. Served with a scoop of vanilla ice cream.

anilla. Chocolate, Strawberry, Stracciatele, Pistachio, cherry. (choose 3 scoop)

Lemon, Raspberry, Mango ( Choose 2 scoop)

Warm chocolate fondant served with vanilla ice cream and chocolate sauce.

Served with vanilla gelato