Cauliflower, mushrooms, cream, truffle oil, parsnips, onions & garlic.

Prawns, rose marie sauce, baby gem lettuce.

Flat bread, spicy nduja, olives, artichoke, sundried tomatoes, cherry tomatoes & basil pesto.

Diced sirloin, egg, shallots, cornichon, chives, mushroom dust, parsley, & avocado wasabi sorbet.

Buffalo mozzarella, sliced tomatoes, avocado & green pesto.

Beef tomatoes, honeydew melon, ricotta cheese, vinegrete sauce, mint, basil & pistachio.

Roasted belly of pork served with mash potatoes and cider gravy sauce.

Duo of salmon & trout mosaic, served with qinoqua risotto and cinzano sauce.

Slow cooked lamb shank served with mash potatoes & tendersteam broccoli.

Cod loin baked & served with mash potatoes, broccoli in tempura and citrus & soya butter sauce.

Chargrilled 10 oZ Ribeye steak cooked to your choice, served with fresh salad & garlic butter herb

Roasted cauliflower served with home-made hummus, black lentils. fresh salad and tahini maple syrup dressing.

Pacceri pasta cooked in tomato sauce, fresh chilli, garlic, king prawns, squid, mussels & half lobster in shell.

Filled with sweet ricotta & pistachio cream.

Sponge fingers soaked in coffee marsala, Amaretto, layered with Mascarpone cream cheese, sprinkled with chocolate.

With a creamy vanilla custard and crunchy topping, our creme brulee makes the ultimate indulgent dessert. Served with a scoop of vanilla ice cream.

Vanilla. Chocolate, Strawberry, Stracciatele, Pistachio, cherry. (choose 3 scoop)

2 Scoop of lemon sorbet drizzled with limoncello liqueur.

Passion fruit & vanilla flavour.

Served with vanilla gelato