Available from 30th November - 24th December
Starters
Bruschetta di Gamberi
Shell off king prawns cooked in white wine, chilli, garlic, parsley and tomato sauce. Served on crostini bread.
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Funghi Ripieni
Deep fried portobello mushrooms in breadcrumbs filled with four types of cheeses. Served with fresh salad.
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Arancini Carbonara
Breaded risotto balls stuffed with pancetta and mozzarella cheese, served on a bed of rocket salad and creamy parmesan sauce.
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Ravioli
Home-made fresh ravioli pasta filled with ricotta and spinach. Served in creamy parmesan sauce.
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Salmone Affumicatto
Crostini bread topped with smoked salmon, lemon, fresh dill and soft cheese.
Mains
Tacchino Valdostana
Turkey fillet topped with mozzarella cheese, parma ham, touch of tomato sauce and gravy sauce. Served with baby potatoes, fine beans and roasted peppers.
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Risotto Gorgonzola
Risotto cooked in wine, mascarpone cheese, walnuts and fresh pear.
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Anatra Arrosto
Roasted duck breast cooked in cherry compote sauce, served with baby potatoes and salad.
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Rump Steak
10 ounce rump steak cooked to your choice, served with chips and peppercorn sauce.
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Fileto di Maiale
Pan fried medallions of pork fillet cooked in creamy tarragon demi-glaze sauce, mushrooms and red onions. Served with baby potatoes and fine beans.
Desserts
Ask your server for details