Christmas Menu 2026

AVAILABLE FROM 24TH NOVEMBER - 24TH DECEMBER 2 COURSE £35 3 COURSE £42

Starters

FORMAGGIO DI NATALE

Goat cheese, fig, walnuts, pickled onions, honey & lemon zest.

ARANCINI

Breaded risotto balls stuffed with pancetta, pistachios & mozzarella cheese. Served with pistachio creamy sauce.

BRUSCHETTA SALMONE:

Crostini bread topped with cream cheese, fresh dill & smoked salmon.

BRUSCHETTA DI GAMBERI

Peeled king prawns pan fried in chilli, garlic, butter, parsley & white wine. Served in crostini bread.

BRODO DI COZZE

Pan fried mussels in white wine, tomato sauce, shallots, garlic & parsley. Served with home-made bread.

CALAMARI

Deep fried squid, dusted in breadcrumbs. Served with garlic mayo dip.

Mains

TACHINO ARROSTO

Roasted turkey breast wrapped with pancetta, stuffed with whole chestnuts, italian sausage, rosemary, apple, sage & garlic. Served with gravy sauce, mash potatoes and broccoli.

AGNELLO DI NATALE

Slow cooked lamb shank in red wine, served with mash potatoes, broccoli & carrots.

PACCERI ARRAGOSTA

Pacceri pasta cooked in tomato sauce, fresh chilli, garlic, king prawns, squid, mussels & half lobster in shell.

MERLUZZO

Cod loin baked & served with mash potatoes, broccoli in tempura and citrus butter sauce.

RAVIOLI CINGHIALE

Home-made ravioli filled with braised wild boar meat, breadcrumbs, potato & parmesan cheese. Served in sage and butter sauce.

BISTECCA FIORENTINA

20 oZ T bone steak cooked to your choice, served with french fries and garlic butter hearb. £10 extra supplement

BISTECCA DI MANZO

10 oZ sirloin steak cooked to your choice, served with french fries and garlic butter hearb. £5 extra supplement

Desserts

CANNOLI SICILIANI

Filled with sweet ricotta & pistachio cream.

TIRAMISU

Sponge fingers soaked in coffee marsala, Amaretto, layered with Mascarpone cream cheese, sprinkled with chocolate.

CRÈME BRÛLÉE

With a creamy vanilla custard and crunchy topping, our creme brulee makes the ultimate indulgent dessert. Served with a scoop of vanilla ice cream.

GELATO MISTO

anilla. Chocolate, Strawberry, Stracciatele, Pistachio, cherry. (choose 3 scoop)

SORBETO

Lemon, Raspberry, Mango ( Choose 2 scoop)

CHOCOLATE FONDANT

Warm chocolate fondant served with vanilla ice cream and chocolate sauce.

CHOCOLATE BROWNIE

Served with vanilla gelato