Christmas Day Menu 2026

£79.95 PER PERSON, £39.95 UNDER 12

Home-made bread & marinated olives on arrival

STARTERS

ZUPPA

Cauliflower, mushrooms, cream, truffle oil, parsnips, onions & garlic.

COCKTAIL DI GAMBERI

Prawns, rose marie sauce, baby gem lettuce.

BURRATA

Flat bread, spicy nduja, olives, artichoke, sundried tomatoes, cherry tomatoes & basil pesto.

STEAK TARTAR

Diced sirloin, egg, shallots, cornichon, chives, mushroom dust, parsley, & avocado wasabi sorbet.

INSALATA TRICOLORE

Buffalo mozzarella, sliced tomatoes, avocado & green pesto.

CARPACCIO VEGETARIANA

Beef tomatoes, honeydew melon, ricotta cheese, vinegrete sauce, mint, basil & pistachio.

MAIN COURSE

PORCETTA

Roasted belly of pork served with mash potatoes and cider gravy sauce.

SALMONE ROULADA

Duo of salmon & trout mosaic, served with qinoqua risotto and cinzano sauce.

AGNELLO DI NATALE

Slow cooked lamb shank served with mash potatoes & tendersteam broccoli.

MERLUZZO

Cod loin baked & served with mash potatoes, broccoli in tempura and citrus & soya butter sauce.

TAGLIATA DI MANZO

Chargrilled 10 oZ Ribeye steak cooked to your choice, served with fresh salad & garlic butter herb

CAULIFLOWER STEAK

Roasted cauliflower served with home-made hummus, black lentils. fresh salad and tahini maple syrup dressing.

PACCERI ARRAGOSTA

Pacceri pasta cooked in tomato sauce, fresh chilli, garlic, king prawns, squid, mussels & half lobster in shell.

DESSERTS

CANNOLI SICILIANI

Filled with sweet ricotta & pistachio cream.

TIRAMISU

Sponge fingers soaked in coffee marsala, Amaretto, layered with Mascarpone cream cheese, sprinkled with chocolate.

CRÈME BRÛLÉE

With a creamy vanilla custard and crunchy topping, our creme brulee makes the ultimate indulgent dessert. Served with a scoop of vanilla ice cream.

GELATO MISTO

Vanilla. Chocolate, Strawberry, Stracciatele, Pistachio, cherry. (choose 3 scoop)

LIMONCELLO SORBETO

2 Scoop of lemon sorbet drizzled with limoncello liqueur.

CHEESECAKE

Passion fruit & vanilla flavour.

CHOCOLATE BROWNIE

Served with vanilla gelato

COFFEE OR TEA AND MINCED PIE TO FINISH

PLEASE NOTE

40£ DEPOSIT PER PERSON IS REQUIRED WHEN A BOOKING IS MADE (£20 KIDS UNDER 12 YEARS OLD). A PRE-ORDER IS NEEDED AT LEAST 2 WEEKS AHEAD OF CHRISTMAS DAY, FAILED TO DO SO WE CAN'T GUARANTE ALL PRODUCTS TO BE AVAILABLE TO ORDER FROM. 12.5% SERVICE CHARGE WILL BE ADDED ON THE BILL ( THIS GOES ALL TO OUR FRONT AND KITCHEN STAFF). ALLERGIES & INTOLERANCES: PLEASE SPEAK TO A MEMBER OF STAFF ABOUT THE INGREDIENTS IN OUR DISHES, OR ANY ADJUSTMENTS BEFORE ORDERING.