Christmas Menu

Buffalo mozzarella, avocado, sliced tomato, fresh basil & green pesto.

Breaded goat cheese deep fried, served with fresh salad, caramelised onions & balsamic glaze.

Breaded risotto balls stuffed with panchetta & mozzarella cheese, served in bed of rocket salad and creamy parmesan sauce.

Salt & pepper calamari dusted in semolina, served with garlic mayo dip.

Crostini bread topped with soft cheese, smoked salmon & fresh dill

Please speak to a member of staff about the ingredients in our dishes, or any adjustments before ordering.

Roasted turkey breast wrapped with pancetta, stuffed with whole chestnuts, italian sausage, rosemary, apple & garlic. Served with gravy, mash potatoes & broccoli

Home-made ravioli pasta filled with lobster & crab, served in butter sauce, chilli, garlic & cherry tomatoes

Pacceri pasta cooked in tomato sauce, fresh chilli, garlic, king prawns, squid, mussels & half lobster in shell.

Slow cooked lamb shank in red wine sauce, served with mash potatoes, broccoli & carrots

Chicken breast topped with parma-ham, mozzarella cheese & a touch of tomato sauce, oven baked, served with demi-glaze sauce, new potatoes & broccoli.

10 Oz Sirloin steak cooked to your choice, served with french fries & garlic butter herb. ( £5 extra suplement) Add sauce for £2.50 (peppercorn, mushrooms or dolchelatte)

20 Oz T Bone steak cooked to your choice, served with french fries & garlic herb butter. ( £10 extra suplement) Add sauce for £2.50 ( peppercorn, mushrooms sauce or dolchelatte)

Please speak to a member of staff about the ingredients in our dishes, or any adjustments before ordering.

Chocolate - vanilla - strawberry - cherry - pistachio - stracciatella

Two scoops of vanilla ice cream and shot of espresso coffee.

2 scoop of Raspberry - lemon or Mango sorbet.

Pastry ball filled with whipped cream topped with chocolate sauce.

Traditional Italian dessert of sweetened cream gelatin and vanilla flavour, topped with fruit compote sauce.

Sponge fingers soaked in coffee marsala, Amaretto, layered with Mascarpone cream cheese, sprinkled with chocolate.

Warm chocolate fondant served with vanilla ice cream and chocolate sauce.

With a creamy vanilla custard and crunchy topping, our creme brulee makes the ultimate indulgent dessert. Served with a scoop of vanilla ice cream.

Pistachio gelato with a smooth chocolate core, finished with a delicate shell.

Semifreddo is a class of frozen dessert with a texture similar to frozen mousse. The main ingridients are egg yolks, sugar & cream.

Please speak to a member of staff about the ingredients in our dishes, or any adjustments before ordering.